Menu

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Canapés

Hot
Crab Toast, Pickles and Tarragon oil
Prawn and Sesame toast, Charred Green Chilli
Soft Shell Crab, Salt and Pepper
Salt cod beignets, seaweed tartare
Onion Pakora, Green Salsa (v)
Grilled Prawns, Aioli

Cold
Steak Tartar, Endive
Burrata, Peas & Hazelnut Pesto Bruschetta (v)
Smoked Salmon Rillette, Rye, Capers
Caesar on seeded cracker (v), Marinate Anchovies
Caponata with Capers and Basil oil (V)
Tomato, raspberry vinegar bruschetta  (v)

Sides and Starters

Bread & Onion Butter
Fritto Misto, Bouillabaisse Aioli
Isle of White Heritage Tomato, Lovage
Grapefruit cured salmon with pickled cucumber, beetroot, horseradish and dill
Grilled Tender-stem Broccoli with Anchovy Aioli
Roasted Golden Beetroot, Grains
Spinach, Garlic and Chilli
Fresh Cornish Crab, Grapefruit, Tarragon, Chicken skin
Smoked Cod’s Roe, Potato skins, Salmon Roe, Breakfast Radish
Smacked Cucumber, Fennel, Blood Orange
Green salad, Emmental, Roasted Walnuts, Dijon vinaigrette
Black Cabbage, Hazelnut, Fermented Green Chilli Dressing (v)
Grilled Baby Gem, Blue Cheese, Roasted Shallot
Crispy Jersey Royals, Green Onion Aioli

Mains

Fillet of Beef, Roasted Onion and White bean Purée
Roasted Les Anglaise Chicken, Wild Garlic, Roasted Chicken and Brown Crab Sauce
BBQ Leg of lamb, Summer Squash
Roasted Tomato and Onion Stuffed Squash (v)

Desserts

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